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QUOTES NEW!

Browse these quotes and familiarize yourself with our publications . . .


January 14, 2021


BABETTE’S FEAST 

One of the lessons I took from “Babette’s Feast,” a short story by Isak Dinesen, is the magical effect good food can have on the consumer. The twelve dinner guests that gather around the table to eat Babette’s sumptuous meal are elevated in thought and speech by the superb cuisine. Old wounds are healed, unrequited love is acknowledged, petty gossip is forgotten. Good food affects my psyche too—like a sunbreak after days of gray skies. A simple preparation of asparagus mimosa elevates my mood. A rich dish like osso buco satisfies my soul. A perfect risotto makes me incredibly happy. I don’t know why. I only know it is so.

—Susan Knox, “Sustenance A to Z,” Still Point Arts Quarterly, Winter 2020, “Food and Memory”

January 5, 2021

from The Rhythm of It, by Anita Sullivan


Poets have always walked the world with their ears extended like antennae, sifting the air for poetic snippets. They know the basic rhythms by heart, but need a constant supply of new images and ideas to pour into these rhythm patterns. . . . The only catch is that poems have a mind of their own. Each time we try to marry a rhythm pattern to a set of words that seems to fit, the pattern is either smitten or not by the supplicants. If not, we can’t look to meter or rhyme to bail us out; we have to put on our boots and go back out onto the land, like a bridegroom becoming worthy of his ideal bride.

—Anita Sullivan, The Rhythm of It

December 29, 2020

from The Grammar of Untold Stories, by Lois Ruskai Melina


Some fifteen years later, not long after we’d moved onto our land, I turned the dirt on the south-facing side of our house into a vegetable garden with raised beds I built myself. I filled them with carefully measured proportions of topsoil, sand, compost, blood meal, and bone meal, concocting a balanced environment of calcium, phosphorous, nitrogen, and potassium. I turned the mixture over and over, placing the spade into the dirt and stepping on the ledge of it, until the loam and the bone and stench were one.

When the soil was ready, I planted: basil and oregano and sage in peat pots that I started inside under ultraviolet light; sugar snap peas and red leaf lettuce early from seed; zucchini and spaghetti squash a little later; red peppers, Japanese eggplant, and finally, Roma tomato seedlings when I was certain there was no chance of frost.

For a few years, we had fresh salads, well-seasoned chicken and fish, and an August of zesty stews made with peppers, tomatoes, and eggplant. But the growing season in our microclimate was too unpredictable, too short. There were too many rows of green tomatoes hanging in the garage each fall. The rich soil and the cool climate, I decided, were better suited to roses like those my mother planted wherever we lived.

Despite my own passion to reproduce the gardens of my youth, I discouraged my husband from propagating our farm with the hardwoods that reminded him of his origins—oak, maple, and hickory—trees that grow slowly, live forever, and drop richly colored leaves in the fall. I’m fond of them, too, but I didn’t want to be like the early settlers of the West who brought cuttings of their favorite Eastern plants with them, trying to make the strange open spaces of the West look familiar. I didn’t want a farmhouse that pretended it was in Ohio. When my husband showed me a small hickory tree, I placed my hands on my hips before passing judgment. “Put it behind the barn where I can’t see it,” I told him, as though it was a rusted old bicycle. He ignored me.

One day I looked out the kitchen window, across the lawn and partway into the pasture, and saw him watering the tree. We squabbled over its location for a few days until he finally looked me in the eye, and with his chin set, said, “I want to be buried on this farm, beneath a tree like the ones we had in our yard when I was growing up.” He looked away before continuing. “And I want it to be in a place where you’ll see me when you look out the window.”

My husband was in good health, but as we moved into the second half of our lives, I understood not only his thinking about his own mortality, but the desire to have a sense of continuity--to bring his past to his present and imagine it his future. When we got married, my husband left the house he had lived in since he was one year old. He’d helped plant the hickory and maple in the front yard and measured his own growth with theirs. My family moved frequently. I learned to adapt to new environments. I did not become attached to a particular house, but to the gardens my parents created wherever we settled. When my husband planted hardwood trees and I planted tomatoes and roses, we were reproducing not just vegetation, but our histories. We were thinking of heritage and legacy, of unbroken chains, in broader ways than people do when they have biological children, because we had to.

—Lois Ruskai Melina, The Grammar of Untold Stories

December 17, 2020

from The Grammar of Untold Stories, by Lois Ruskai Melina


When I fell in love with my husband I fell in love with his grandmother and with their love as thick and rich as the tomato sauce she served at every family gathering. As a boy, my husband spent Saturdays with her, and together they tore advertising circulars and old magazines into bits, tossed the colorful paper fragments into the air like confetti, and then vacuumed them up. I sucked his stories into my narrative, using his family like caulk to fill in the empty spaces where the wind whistled through mine. When his grandmother, as short and round as my own, pulled me into her softness, I didn’t want to leave.

—Lois Ruskai Melina, The Grammar of Untold Stories

December 9, 2020

from Wind on the Heath: New and Selected Poems, by Naomi Beth Wakan

Reflections While Lovemaking

I lie and watch the snowflakes
descending on the skylight as
he explores my body. I give
an occasional sigh or moan
lest he think I am not completely
with him, but most of me
is pondering on the perfect symmetry
of each flake as it falls, and
as he enters me, I switch to wonder
at the chaos of the flakes
as they become a thin sheet
of mush on the glass. I seek
for patterns in their randomness.
As we rise together in our own
peculiar symmetry, I consider
the thermodynamics that allows
the flakes to pile up more at the top end
of the skylight, and while
he groans with contentment, I
muse on the ethics of multi-tasking.

—Naomi Beth Wakan, Wind on the Heath

December 7, 2020

from Wind on the Heath: New and Selected Poems, by Naomi Beth Wakan


Ambition

To reach an age when things
fall away unneeded,
as spent petals on a flower,
as Fall leaves from the tree,
as skins of summer snakes.
When Socrates passed the market stalls
he noted, “What a lot
of things I don’t need.”
Ah! that’s what I mean.

September 18, 2020

from Singing the Land: A Rural Chronology, by Chila Woychik

Outside our artificial constructs—house, vehicle, shops, and schools—the real cosmos teems. We pass it or ignore it day after day, and then life ends without us ever having shimmered in the moonlight or cajoled along a rocky ridge bereft of civilization, without our letting the cry of the coyote raise goosebumps on our evening-chilled flesh.

We cart in pinecones to decorate our fall tables, embellish our cabinets with turban squash or yellow gourds. Organize perfect rows of viburnum or bottlebrush buckeye in a landscape stripped and homogenized to look like every other landscape for city blocks. Then we wonder why our eyes weary and our spirits sigh at the sameness. Why “getting away” often entails a trip to an uncultivated, disorganized setting; for rather than chaotic, nature is merely free, as we so often wish to be. Structure helps us achieve; random helps us breathe.


—Chila Woychik, Singing the Land: A Rural Chronology

July 1, 2020

from Singing the Land: A Rural Chronology, by Chila Woychik


The cold October air settles around my neck and I don’t really care that I left my scarf inside. The chickens still need fed and the sheep bleat. They need me, I tell myself; I am valuable. Then I finally realize I may never have anything earth-shattering and brilliant and Pulitzer-worthy and puddingish and great big like that one oak tree with the split trunk and diameter that would take three people to get their arms around, to leave a legacy about, then, when, it all and suddenly turns okay. There is peace. A softness falls. Sometimes it’s the simplest things.

—Chila Woychik, Singing the Land: A Rural Chronology

June 30, 2020

from Lead Me, Guide Me, by Kathy Ewing


“Everything is very simple. I can see this so well now,” he said. “We make life complicated. We start wars. We create conflict. We worry. But all everyone really wants are family, sharing a meal, playing some games, having fun. Even Donald Trump. That’s all he really wants. But we make everything complicated. All we really want is to be with family and friends and find joy in one another.”

That was what he wanted to tell me. I inferred that he wanted me to share it, so I wrote it down, and here it is. I’m sharing it now. He repeated some version of these thoughts several times during my visit.

I asked him what he’d learned. How was this realization different from what he had known before? “When I look back,” he said, “I see times when I thought I understood things better than I did. I saw them in a complicated way and was sure I had them all figured out. I couldn’t see through to the simple need, the simple humanity. I couldn’t see the simplicity.”

“All people want,” he repeated, “is someone to love them, someone to talk to them, someone just to provide a little bit of care.”

—Kathy Ewing, Lead Me, Guide Me